Well & Good
An experienced Australian gluten free food manufacturer
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We are an Australian made and owned company that creates high quality gluten and allergy free food.
Well and Good was created by Managing Director Sam Barak in 2005. Amazingly, it all began in his converted family garage. This is where Sam and Mark Tunchon (Well and Good Technical Director) developed their strategy, built customer lists, formulated recipes, baked, tested, planned and engineered “Well and Good”.
WHERE WE ARE TODAY
Today we are a multi-million dollar business at the forefront of the gluten free food industry. A dedicated team has grown over the years and is continually innovating, creating and developing allergen free products and recipes.
Our core strength lies in our ability to effectively design, develop, launch and sell new and innovative products. We have a powerful support team that encompasses technical, quality, design, marketing and sales.
The Well and Good gluten free food production plant is one of the few in Australia dedicated to allergy free food production. It was created solely to develop food products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish and soy.
Because of the investment we have put into our gluten free food production plant, our customers can be assured we have never produced any items containing these allergens with this equipment. This affords us a very unique position where we can constantly create and innovate, especially for people with food intolerances. We completely guarantee the purity of our food.
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