Dedicated to Gluten and Dairy-Free Products.
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High quality gluten free, vegan biscuits and bars since 1996.
LEDA Nutrition started producing gluten and dairy free health food bars in 1996, to cater for the increasing dietary and allergenic requirements. Equally important to us was the growing number of health conscious consumers seeking healthier snacking alternatives.
After much experimentation we developed our first range of gluten and dairy free snack bars – and we have been adding to our range ever since. All of our products are manufactured in our dedicated gluten, dairy and egg free facility to ensure contamination with allergens is completely controlled, ensuring that Leda customers are always confident they can rely on our brand.
LEDA Nutrition currently produces 14 gluten free products which are sold throughout Australia and New Zealand, through major Supermarkets & Independents and Health Food stores.
Our focus remains committed to product innovation and to continue improving the quality and taste of Gluten Free and Healthier alternative Foods…
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