Honest, Nutritious & Free
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We started making gluten-free foods in 1990, before gluten-free was even a thing.
To make something good, you have to make it yourself. It’s a lesson we learned early on. The year was 1990, and wholesome, tasty, ‘allergen-free’ foods were practically nowhere to be found. After one too many fruitless searches, we decided we had to take matters into our own hands – and make tasty, allergen-free food ourselves instead.
So we got to work and never looked back. From our headquarters in Melbourne, we made it our mission to not only make delicious and healthy food, but to lead the ‘free from’ food movement in Australia. We helped to establish health sections in supermarkets and adopted the most stringent allergen testing practices in the country. Because why bother doing something if you’re not going to do it right…right?
The house that ‘free from’ built
As more and more Australians got on board the feel-good food movement in the 2000s, we needed a bigger home. But it couldn’t be just any home. We wanted to build the very best allergen-free home in the region.
And so in 2009, we opened the doors to our dedicated ‘free from’ factory in Stanbridge (near Leeton in the Riverina in New South Wales). It’s one of just a few factories around the world that is ‘free from’ wheat, rye, barley triticale and nuts. How can we guarantee that? With incredible standards and attention to detail.
We’ll never stop making food better
With a state-of-the-art factory and more than 30 products, we could stop here – but we won’t. Food can always be better, so we’ll always be looking for ways to make it better. Whether it’s creating new snacks, trying new flavours or finding new ways of making our food more nutritious…we’ll never stop pushing ourselves to bring you the very best.
Freedom Foods Products
Cereals & Mueslis
Bars and Multipacks
It starts with our ingredients. Who’s in charge of sourcing our ingredients? We are. Our approved supplier program covers and manages our raw material ingredient supplier process from sourcing at the farm to milling in our ‘free from’ home. That way, we know exactly what ingredients we’re using and every product can get our tick of approval.
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